Story telling with some of my favorite recipes.
This is a recipe that I adapted and experimented with over the last few years. It’s essentially a Christmassy variation of oatmeal chocolate chip cookies. Oven 375 degrees. Cream together: 1 c. butter ½ c. granulated sugar 1 c. dark brown sugar (ok to use regular if you don’t have dark) Add 2 eggs … Continue reading peppermint chocolate chip cookies
“Never do things others can do and will do if there are things others cannot do or will not do.” —Amelia Earhart Not many people like to make cutouts, but everyone loves to eat them! This recipe is the one I’ve been using for at least 15 years. It’s good ol’ Betty Crocker, but you can make … Continue reading best ever cutouts
The unique combination of flavors in this pizza make it a winner for any occasion — serve it up casual or for very special dinner guests. Change your wine pairing and it’ll go down good — winter, summer, spring or fall! You absolutely must make your own pizza dough for this. I recommend the recipe in … Continue reading prosciutto pizza
This is the recipe I learned in 1980 when I was daytime headwaitress at the Mexican Village on St. Germaine: 1 part tequila 1 part triple sec 1 part sweet and sour (Holland House is the preferred brand – be sure not to buy margarita mix, make sure it’s sweet and sour) 1/2 part water Any kind … Continue reading killer margs
